Brigham Young University. Nutrition Committee
The Nutrition Committee was created in 1982 with Clayton S. Huber as its first chairman.
Contents
Description
Established: 1982
Abolished: ?Functions
The functions of the Nutrition Committee were to review food services operated in the Ernest L. Wilkinson Center, the residence halls and the Missionary Training Center, to review and monitor concession and vending services, and to oversee the nutritional education provided for BYU Students.
Assets and Administrative Structure
The members of this committee were appointed by the President and were responsible to the Vice-President for Support Services.
Associated Units
Superior unit: Brigham Young University (1982-?Sources
Brigham Young University Committees, 1980-1984 (UA 791 Fol 3): (appointed by the President; responsible to the Vice-President for Support Services; Clayton S. Huber; review food services operated at the University; review concession and vending services; oversee the nutritional education provided for BYU Students)
Maintenance Information
Record ID: EAC-2010-00326
Creator: JDM