Brigham Young University. Housing and Food Services Committee

The Housing and Food Services Committee was established to make sure housing and food needs were being met for students and oversee off campus housing. Chairman included Fred A. Schwendiman (1957-1968), Carl D. Jones (1968-1972),Rulon Gravin (1972), and Delyle Barton (1972-1984).

Variant names

Brigham Young University. Housing and Food Services

Description

Established: 1957

Abolished: 1984

Location: Provo, Utah (1957-1984)

Functions

To resolve problems in the housing and food services area. This committee also cleared students who wanted to movie off campus. In addition it establish policy guidelines for housing and food programs,as well as review requests and act as an appeals board for disputes involving contractual services in this area.

Assets and Administrative Structure

Housing and Food Services Committee acted under a chairman. The committee worked closely with Student Housing.

Associated Units

Superior unit: Brigham Young University (1957-1984)

Associated unit: Brigham Young University. Student Housing (1957-1984)

Associated Archival Materials

Ernest L. Wilkinson Presidential Papers, 1949-1975 (UA 1086, Box 280, Folder 10; Box 489, Folder 10)

Brigham Young University committees, 1980-1984 (UA 791, Folder 1, Folder 2, Folder 3)

Sources

Ernest L. Wilkinson Presidential Papers, 1949-1975 (Fred A. Schwendiman, Chairman; Carl D. Jones; to resolve problems in the housing and food services area. Students desiring to move off campus must clear through this committee)

UPB files, Nov. 12, 2010: (Rulon Gravin, chairman; To establish policy guidelines for housing and food programs; cleared students who wanted to movie off campus)

Brigham Young University committees, 1980-1984 (Delyle Barton, chairman; establish policy guidelines for housing and food programs,as well as review requests and act as an appeals board for disputes involving contractual services in this area)

Maintenance Information

Record ID: EAC-2010-00408

Creator: ANG