Brigham Young University. Dining Services
Previously known as Food Services, Dining Services was established in 1993. Dining Services provides food for faculty, students, and visitors throughout various cafeterias, snack bars, eateries, and vending services on campus. Directors include: Samuel Brooks (1993-2002) and Dean A. Wright (2002- ).
Contents
Description
Established: 1993
Location: Provo, Utah (1993- )
Functions
The mission of Brigham Young University Dining Services is to nourish the campus community in a spirit of hospitality which supports learning, enhances community and builds character.
Assets and Administrative Structure
The Director of Dining Services reports to the Assistant Vice President within the department of Student Auxiliary Services. Dining Services contains Legends Grille, Skyroom Restaurant, Cougareat Food Court, Museum Cafe, Marketplace Cafe, Morris Center and Cannon Center cafeterias, Creamery, Creamery on Ninth, Take-Out Catering, BYU Catering, BYU Concessions, and vending.
Associated Units
Superior unit: Brigham Young University. Student Auxiliary Services (1993- )
Earlier unit: Brigham Young University. Food Services (1953- 1993)
Associated Archival Materials
Brigham Young University Self-Study and Accreditation, 1996 (UA 826)
Sources
Brigham Young University Annual Catalog, 2002-2003: p.432 (Director, Dean A. Wright)
Brigham Young University Annual Catalog, 2007-2008: p. 408 (Dining Services functions as a University Support Service under the supervision of a Director. Dining Services contains Legends Grille, Skyroom Restaurant, Cougareat Food Court, Museum Cafe, Marketplace Cafe, Morris Center and Cannon Center cafeterias, Creamery, Creamery on Ninth, Take-Out Catering, BYU Catering, BYU Concessions, and vending.) (Campus Life Department)
Brigham Young University Annual Catalog, 2009-2010: http://saas.byu.edu/catalog/2009-2010ucat/AdminFaculty/Administration.php Retrieved on July 21, 2010.
Brigham Young University Dining Services Website http://dining.byu.edu/mvv.html retrieved on July 20, 2010 (The Mission of Brigham Young University Dining Services is to nourish the campus community in a spirit of hospitality which supports learning, enhances community and builds character)
Brigham Young University Self-Study and Accreditation, 1996 (UA 826) (The Director of Dining Services reports to the Assistant Vice President within the department of Student Auxiliary Services.)
Brigham Young University Telephone Directory 1993-1994 p. 39 (Food Services changes to Dining Services) (Director, Samuel Brooks)
Maintenance Information
Record ID: EAC-2010-00166
Creator: MRM