Brigham Young University. Dining Services
Previously known as Food Services, Dining Services was established in 1995. Directors include: Samuel Brooks (1995-2002) and Dean A. Wright (2002- ).
Contents
Variant names
Description
Established: 1995
Abolished: -Functions
The Mission of Brigham Young University Dining Services is to nourish the campus community in a spirit of hospitality which supports learning, enhances community and builds character.
Assets and Administrative Structure
Dining Services functions under the management of a Director.
Associated Units
Superior unit: Brigham Young University (-)
Earlier unit: Brigham Young University. Food Services (1953-1995)
Associated Archival Materials
Sources
Brigham Young University Annual Catalog, 1995-1996: p.419 (Food Services changes to Dining Services) (Director, Samuel Brooks)
Brigham Young University Annual Catalog: 2002-2003: p.432 (Director, Dean A. Wright)
Brigham Young University Annual Catalog, 2009-2010: http://saas.byu.edu/catalog/2009-2010ucat/AdminFaculty/Administration.php Retrieved on July 21, 2010.
BYU Dining Services Website http://dining.byu.edu/mvv.html retrieved on July 20, 2010 (The Mission of Brigham Young University Dining Services is to nourish the campus community in a spirit of hospitality which supports learning, enhances community and builds character.)
Maintenance Information
Record ID: EAC-2010-00166
Creator: MRM