Difference between revisions of "Brigham Young University. Dining Services"
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==Assets and Administrative Structure== | ==Assets and Administrative Structure== | ||
| − | Dining Services functions under the supervision of a Director within the department of Campus Life. Dining Services contains Legends Grille, Skyroom Restaurant, Cougareat Food Court, Museum Cafe, Marketplace Cafe, Morris Center and Cannon Center cafeterias, Creamery, Creamery on Ninth, Take-Out Catering, BYU Catering, BYU Concessions, and vending. | + | Dining Services functions under the supervision of a Director within the department of (?) Campus Life. Dining Services contains Legends Grille, Skyroom Restaurant, Cougareat Food Court, Museum Cafe, Marketplace Cafe, Morris Center and Cannon Center cafeterias, Creamery, Creamery on Ninth, Take-Out Catering, BYU Catering, BYU Concessions, and vending. |
==Associated Units== | ==Associated Units== | ||
Revision as of 10:58, 22 July 2010
Previously known as Food Services, Dining Services was established in 1995. Dining Services provides food for faculty, students, and visitors throughout various cafeterias, snack bars, eateries, and vending services on campus. Directors include: Samuel Brooks (1995-2002) and Dean A. Wright (2002- ).
Contents
Variant names
Description
Established: 1995
Abolished: -Functions
The Mission of Brigham Young University Dining Services is to nourish the campus community in a spirit of hospitality which supports learning, enhances community and builds character.
Assets and Administrative Structure
Dining Services functions under the supervision of a Director within the department of (?) Campus Life. Dining Services contains Legends Grille, Skyroom Restaurant, Cougareat Food Court, Museum Cafe, Marketplace Cafe, Morris Center and Cannon Center cafeterias, Creamery, Creamery on Ninth, Take-Out Catering, BYU Catering, BYU Concessions, and vending.
Associated Units
Superior unit: Brigham Young University. Campus Life (1995--Earlier unit: Brigham Young University. Food Services (1953-1995)
Associated Archival Materials
Sources
Brigham Young University Annual Catalog, 1995-1996: p.419 (Food Services changes to Dining Services) (Director, Samuel Brooks)
Brigham Young University Annual Catalog, 2002-2003: p.432 (Director, Dean A. Wright)
Brigham Young University Annual Catalog, 2007-2008: p. 408 (Dining Services functions as a University Support Service under the supervision of a Director. Dining Services contains Legends Grille, Skyroom Restaurant, Cougareat Food Court, Museum Cafe, Marketplace Cafe, Morris Center and Cannon Center cafeterias, Creamery, Creamery on Ninth, Take-Out Catering, BYU Catering, BYU Concessions, and vending.) (Campus Life Department)
Brigham Young University Annual Catalog, 2009-2010: http://saas.byu.edu/catalog/2009-2010ucat/AdminFaculty/Administration.php Retrieved on July 21, 2010.
Brigham Young University Dining Services Website http://dining.byu.edu/mvv.html retrieved on July 20, 2010 (The Mission of Brigham Young University Dining Services is to nourish the campus community in a spirit of hospitality which supports learning, enhances community and builds character.)
Maintenance Information
Record ID: EAC-2010-00166
Creator: MRM