Brigham Young University. Dept. of Nutrition, Dietetics, and Food Science
The Department of Nutrition, Dietetics, and Food Science was established in 2002 under the direction of the College of Biology and Agriculture. It replaced the Department of Food Science and Nutrition. Department chairmen included: Lynn V. Ogden (2002-2007) and Oscar A. Pike (2007-2008).
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Contents
Description
Established: 2002
Abolished: 2008
Location: Provo, Utah (2002-2008)
Functions
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Assets and Administrative Structure
The department was administered by a department chair, under direction of the college dean. The department was associated with the College of Biology and Agriculture (2002-2007) and the College of Life Sciences (2007-2008).
Associated Units
Superior unit: Brigham Young University. College of Biology and Agriculture (2002-2008)
Superior unit: Brigham Young University. College of Life Sciences (2008-Earlier unit: Brigham Young University. College of Biology and Agriculture. Dept. of Food Science and Nutrition (1983-2002)
Associated Archival Materials
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Sources
Brigham Young University Undergraduate Catalog, 2002-2003: p. 431 (Lynn V. Ogden (2002-2003))
Brigham Young University Undergraduate Catalog, 2003-2004: p. 424 (Lynn V. Ogden (2003-2004))
Brigham Young University Undergraduate Catalog, 2004-2005: p. 416 (Lynn V. Ogden (2004-2005))
Brigham Young University Undergraduate Catalog, 2005-2006: p. 414 (Lynn V. Ogden (2005-2006))
Brigham Young University Undergraduate Catalog, 2006-2007: p. 416 (Lynn V. Ogden (2006-2007))
Brigham Young University Undergraduate Catalog, 2007-2008: p. 421 (Oscar A. Pike (2007-2008))
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Creator: RSP