BYU Harold B. Lee Library

The Department of Nutrition, Dietetics, and Food Science was established in 2002 under the direction of the College of Biology and Agriculture. It replaced the Department of Food Science and Nutrition. Department chairmen included: Lynn V. Ogden (2002-2007) and Oscar A. Pike (2007-2008).

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Description

Established: 2002

Abolished: 2008

Location: Provo, Utah (2002-2008)

Functions

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Assets and Administrative Structure

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Associated Units

Superior unit: Brigham Young University. College of Biology and Agriculture (2002-2008)

Earlier unit: Brigham Young University. College of Biology and Agriculture. Dept. of Food Science and Nutrition (1983-2002)

Associated Archival Materials

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Sources

Brigham Young University Undergraduate Catalog, 2002-2003: p. 431 (Lynn V. Ogden (2002-2003))

Brigham Young University Undergraduate Catalog, 2003-2004: p. 424 (Lynn V. Ogden (2003-2004))

Brigham Young University Undergraduate Catalog, 2004-2005: p. 416 (Lynn V. Ogden (2004-2005))

Brigham Young University Undergraduate Catalog, 2005-2006: p. 414 (Lynn V. Ogden (2005-2006))

Brigham Young University Undergraduate Catalog, 2006-2007: p. 416 (Lynn V. Ogden (2006-2007))

Brigham Young University Undergraduate Catalog, 2007-2008: p. 421 (Oscar A. Pike (2007-2008))

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Creator: RSP