Difference between revisions of "Brigham Young University. Dept. of Nutrition, Dietetics, and Food Science"

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Established: [[date::2002]]
 
Established: [[date::2002]]
  
Abolished: [[date::2008]]
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Location: [[location of::Provo, Utah]] ([[date::2002-)
 
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Location: [[location of::Provo, Utah]] ([[date::2002]]-[[date::2008]])
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==Functions==
 
==Functions==
  
'''Insert description of functions here.'''
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The Department of Nutrition, Dietetics, and Food Science was responsible for the offering of the following majors: dietetics, food industry management, food science, and nutritional science.  Minors included food science and nutrition.  Courses included: essentials of human nutrition, introduction to food science, nutrient metabolism, nutrition and prevention of chronic disease, international agriculture and nutrition, essentials of food science, dietetics, nutritional implications of disease, sports nutrition, comparative animal nutrition, food analysis, food process engineering, food microbiology, food commodity processing, food production management, international nutrition and health, nutrition research fundamentals, community nutrition, nutrition through the life cycle, nutritional biochemistry, teaching methods in dietetics, food service systems, food chemistry, management in dietetics, food regulations and quality assurance, food sensory evaluation, food product development, advanced dietetics practice, and research methods in dietetics.
  
 
==Assets and Administrative Structure==
 
==Assets and Administrative Structure==
  
'''Insert description of administrative structure here.'''
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The department was administered by a department chair, under direction of the college dean. The department was associated with the College of Biology and Agriculture (2002-2007) and the College of Life Sciences (2007-2008). 
  
 
==Associated Units==
 
==Associated Units==

Revision as of 16:08, 13 October 2009

The Department of Nutrition, Dietetics, and Food Science was established in 2002 under the direction of the College of Biology and Agriculture. It replaced the Department of Food Science and Nutrition. Department chairmen included: Lynn V. Ogden (2002-2007) and Oscar A. Pike (2007-2008).

Insert variant names here.

Description

Established: 2002

Location: Provo, Utah (
  • The value "2002-)

    '"`UNIQe9841392bfd8e34d-h-1--QINU`"'Functions

    The Department of Nutrition, Dietetics, and Food Science was responsible for the offering of the following majors: dietetics, food industry management, food science, and nutritional science. Minors included food science and nutrition. Courses included: essentials of human nutrition, introduction to food science, nutrient metabolism, nutrition and prevention of chronic disease, international agriculture and nutrition, essentials of food science, dietetics, nutritional implications of disease, sports nutrition, comparative animal nutrition, food analysis, food process engineering, food microbiology, food commodity processing, food production management, international nutrition and health, nutrition research fundamentals, community nutrition, nutrition through the life cycle, nutritional biochemistry, teaching methods in dietetics, food service systems, food chemistry, management in dietetics, food regulations and quality assurance, food sensory evaluation, food product development, advanced dietetics practice, and research methods in dietetics.

    '"`UNIQe9841392bfd8e34d-h-2--QINU`"'Assets and Administrative Structure

    The department was administered by a department chair, under direction of the college dean. The department was associated with the College of Biology and Agriculture (2002-2007) and the College of Life Sciences (2007-2008).

    '"`UNIQe9841392bfd8e34d-h-3--QINU`"'Associated Units

    Superior unit: [[subordinate to" contains invalid characters (e.g. [) for a property name.
  • The given value was not understood.
(2002-2008) Superior unit: Brigham Young University. College of Life Sciences (2008-
The date "2008-" was not understood.
)

Earlier unit: Brigham Young University. College of Biology and Agriculture. Dept. of Food Science and Nutrition (1983-2002)

Associated Archival Materials

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Sources

Brigham Young University Undergraduate Catalog, 2002-2003: p. 431 (Lynn V. Ogden (2002-2003))

Brigham Young University Undergraduate Catalog, 2003-2004: p. 424 (Lynn V. Ogden (2003-2004))

Brigham Young University Undergraduate Catalog, 2004-2005: p. 416 (Lynn V. Ogden (2004-2005))

Brigham Young University Undergraduate Catalog, 2005-2006: p. 414 (Lynn V. Ogden (2005-2006))

Brigham Young University Undergraduate Catalog, 2006-2007: p. 416 (Lynn V. Ogden (2006-2007))

Brigham Young University Undergraduate Catalog, 2007-2008: p. 421 (Oscar A. Pike (2007-2008))

Maintenance Information

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Creator: RSP