Difference between revisions of "Brigham Young University. Dept. of Home Economics (1920-1922)"

(Assets and Administrative Structure)
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Later unit: [[later unit::Brigham Young University. College of Arts and Sciences. Dept. of Home Economics]] ([[date::1921]]-[[date::1922]])
 
Later unit: [[later unit::Brigham Young University. College of Arts and Sciences. Dept. of Home Economics]] ([[date::1921]]-[[date::1922]])
  
==Associated Archival Materials==
 
  
'''Insert references to all associated materials here.'''
 
  
 
==Sources==
 
==Sources==

Revision as of 11:27, 29 July 2009

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Variant names

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Description

Established: 1920

Abolished: 1921

Location: Provo, Utah (1920-1921)

Functions

The Dept. of Home Economics includes classes of: foods; preparation of foods; advanced cookery; serving; dietetics; study of cotton textiles; study of wool and silk textiles; application of line and color; elementary dressmaking; art needlecraft; art needlework; Roman cutwork and Hedebo; colored embroidery; fine sewing; sheer waists, negligees, children's fine white dresses; summer dresses; advanced dressmaking; practical dressmaking; spring coats and dresses; shop work; and textiles.

Assets and Administrative Structure

Ethel Cutler was the chairman of the Dept. of Home Economics.

Associated Units

Superior unit: Brigham Young University. School of Arts and Sciences (1920-1921)

Later unit: Brigham Young University. College of Arts and Sciences. Dept. of Home Economics (1921-1922)


Sources

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Maintenance Information

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Creator: UPB