Brigham Young University. Dept. of Foods and Nutrition
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Contents
Description
Established: 1922
Abolished: 1930
Location: Provo, Utah (1922-1930)
Functions
The Department of Food and Nutrition included courses on cookery, food selection and preparation, food economics and table service, large quantity cookery, nutrition, dietetics, nutrition in disease, and investigation cookery.
Assets and Administrative Structure
The department was administered by a department chair, under direction of college dean.
Associated Units
Superior unit: Brigham Young University. College of Applied Science (1922-1930)
Associated Archival Materials
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Sources
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Maintenance Information
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Creator: RSP