Difference between revisions of "Brigham Young University. Dept. of Foods and Nutrition"

 
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The Department of Foods and Nutrition was established by the College of Applied Science in 1922. Department chairmen included: Ethel Cutler (1922-1923), Elizabeth Cannon (1924-1925), and Effie Warnick (1927-1929).
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The Department of Foods and Nutrition was established by the College of Applied Science in 1922. In 1930 the department was merged into the newly formed Department of Home Economics. Department chairmen included: Ethel Cutler (1922-1923), Elizabeth Cannon (1924-1925), and Effie Warnick (1927-1929).
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==Variant Names==
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Brigham Young University. College of Applied Science. Dept. of Foods and Nutrition
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Brigham Young University. Foods and Nutrition Dept.
  
 
==Description==
 
==Description==
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Superior unit: [[subordinate to::Brigham Young University. College of Applied Science]] ([[date::1922]]-[[date::1930]])
 
Superior unit: [[subordinate to::Brigham Young University. College of Applied Science]] ([[date::1922]]-[[date::1930]])
  
Later unit: [[subordinate to::Brigham Young University. Department of Food and Nutrition]] ([[date::1955]]-[[date::1969]])
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Earlier unit: [[earlier unit::Brigham Young University. Dept. of Home Economics (1920-1922)]] ([[date::1922]])
 
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==Associated Archival Materials==
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'''Insert references to all associated materials here.'''
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Later unit: [[later unit::Brigham Young University. Dept. of Home Economics (1930-1955)]] ([[date::1930]])
  
 
==Sources==
 
==Sources==
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==Maintenance Information==
 
==Maintenance Information==
  
Record ID:  
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Record ID: EAC-2009-00297
  
 
Creator: RSP
 
Creator: RSP

Latest revision as of 18:39, 29 December 2010

The Department of Foods and Nutrition was established by the College of Applied Science in 1922. In 1930 the department was merged into the newly formed Department of Home Economics. Department chairmen included: Ethel Cutler (1922-1923), Elizabeth Cannon (1924-1925), and Effie Warnick (1927-1929).

Variant Names

Brigham Young University. College of Applied Science. Dept. of Foods and Nutrition

Brigham Young University. Foods and Nutrition Dept.

Description

Established: 1922

Abolished: 1930

Location: Provo, Utah (1922-1930)

Functions

The Department of Food and Nutrition included courses on cookery, food selection and preparation, food economics and table service, large quantity cookery, nutrition, dietetics, nutrition in disease, and investigation cookery.

Assets and Administrative Structure

The department was administered by a department chair, under direction of college dean.

Associated Units

Superior unit: Brigham Young University. College of Applied Science (1922-1930)

Earlier unit: Brigham Young University. Dept. of Home Economics (1920-1922) (1922)

Later unit: Brigham Young University. Dept. of Home Economics (1930-1955) (1930)

Sources

Brigham Young University Annual Catalog, 1922-1923: p. 89-90 (course offerings)

Brigham Young University The First Hundred Years, 1975: v. 4 p. 498 (Ethel Cutler (1922-1923); Elizabeth Cannon (1924-1925); and Effie Warnick (1927-1929))

Maintenance Information

Record ID: EAC-2009-00297

Creator: RSP