Difference between revisions of "Brigham Young University. Dept. of Food and Nutrition"
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Superior unit: [[subordinate to::Brigham Young University. College of Family Living]] ([[date::1955]]-[[date::1970]]) | Superior unit: [[subordinate to::Brigham Young University. College of Family Living]] ([[date::1955]]-[[date::1970]]) | ||
− | Later unit: [[later unit::Brigham Young University. Dept. of Food Science and Nutrition]] ([[date::1970 | + | Later unit: [[later unit::Brigham Young University. Dept. of Food Science and Nutrition]] ([[date::1970]]) |
==Associated Archival Materials== | ==Associated Archival Materials== |
Revision as of 07:02, 3 November 2009
The Department of Food and Nutrition was introduced to the College of Family Living in 1955. Before that time, it had simply been a division under the Home Economics department. In 1970 the department name was changed to Food Science and Nutrition and some curriculum changes were made as well. Marion Bennion (1955-1961, 1962-1970) and Sadie O. Morris (1961-1962) served as chairmen.
Contents
Variant Names
Brigham Young University. College of Family Living. Dept. of Food and Nutrition
Brigham Young University. Food and Nutrition Dept.
Description
Established: 1955
Abolished: 1970
Location: Provo, Utah (1955-1970)
Functions
The Department of Food and Nutrition aimed to instruct students in understanding of the role of food in the health of an individual and the preparation of food of high quality in both nutritional and culinary properties. Courses include those such as Essentials of Nutrition, Menu Planning and Meal Service, and Food Preservation.
Assets and Administrative Structure
The Department of Food and Nutrition functioned under the administration of a chairman under the Dean of the College of Family Living.
Associated Units
Superior unit: Brigham Young University. College of Family Living (1955-1970)
Later unit: Brigham Young University. Dept. of Food Science and Nutrition (1970)
Associated Archival Materials
Insert references to all associated materials here.
Sources
Brigham Young University, 1975: vol. 3 p. 77 (department name changed to Food Science and Nutrition, curriculum changes)
Brigham Young University Annual Catalog 1954-1955: p. 264 (Food and Nutrition previously a division under Home Economics department)
Brigham Young University Annual Catalog 1955-1956: p. 39, 223-227 (Marion Bennion, chairman; function of dept. to instruct in the role of food in health and nutritional and culinary preparation; example courses: Essentials of Nutrition, Menu Planning and Meal Service, and Food Preservation)
Brigham Young University Annual Catalog 1956-1957: p. 13 (Marion Bennion, chairman)
Brigham Young University Annual Catalog 1961-1962: p. 9 (Sadie O. Morris, chairman)
Brigham Young University Annual Catalog 1962-1964: p. 407 (Marion Bennion, chairman)
Maintenance Information
Record ID: EAC-2009-00310
Creator: CEM