Difference between revisions of "Brigham Young University. Dept. of Food and Nutrition"

(Created page with ''''Insert administrative history here.''' ==Variant names== '''Insert variant names here.''' ==Description== Established: established in::date::? Abolished: [[abolished ...')
 
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'''Insert administrative history here.'''
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The Department of Food and Nutrition was introduced to the College of Family Living in 1955. Before that time, it had been simply a division under the Home Economics department.  Marion Bennion (!955-1961, 1962-1970) and Sadie O. Morris (1961-1962) served as chairmen. 
  
 
==Variant names==
 
==Variant names==
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==Description==
 
==Description==
  
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Established: [[established in::date::?]]
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Established: [[established in::date::1955]]
  
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Abolished: [[abolished in::date::?]]
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Abolished: [[abolished in::date::1970]]
  
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Location: [[location of::Provo, Utah]] ([[date::?]]-[[date::?]])
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Location: [[location of::Provo, Utah]] ([[date::1955]]-[[date::1970]])
  
 
==Functions==
 
==Functions==
  
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'''Insert description of functions here.'''
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The Dept. of Food and Nutrition aimed to instruct students in understanding of the role of food in the health of an individual and the preparation of food of high quality in both nutritional and culinary properties. 
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Courses include those such as Essentials of Nutrition, Menu Planning and Meal Service, and Food Preservation.
  
 
==Assets and Administrative Structure==
 
==Assets and Administrative Structure==
  
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'''Insert description of administrative structure here.'''
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The Dept. of Food and Nutrition functioned under the administration of a chairman under a college dean.
  
 
==Associated Units==
 
==Associated Units==
  
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Superior unit: [[subordinate to::Brigham Young University]] ([[date::?]]-[[date::?]])
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Superior unit: [[subordinate to::Brigham Young University]] ([[date::1955]]-[[date::1970]])
  
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Subordinate unit: [[superior to::?]] ([[date::?]]-[[date::?]])
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Superior unit: [[subordinate to::Brigham Young University. College of Family Living]] ([[date::1955]]-[[date::1970]])
  
 
==Associated Archival Materials==
 
==Associated Archival Materials==
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==Sources==
 
==Sources==
  
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'''Insert sources for all information given in the record here.'''
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Brigham Young University Annual Catalog 1954-1955: p. 264 (Food and Nutrition previously a division under Home Economics department)
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Brigham Young University Annual Catalog 1955-1956: p. 39, 223-227 (Marion Bennion, chairman; function of dept. to instruct in the role of food in health and nutritional and culinary preparation; example courses: Essentials of Nutrition, Menu Planning and Meal Service, and Food Preservation)
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Brigham Young University Annual Catalog 1956-1957: p. 13 (Marion Bennion, chairman)
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Brigham Young University Annual Catalog 1957-1958: p. 13 (Marion Bennion, chairman)
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Brigham Young University Annual Catalog 1958-1959: p. 11 (Marion Bennion, chairman)
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Brigham Young University Annual Catalog 1959-1960: p. 5 (Marion Bennion, chairman)
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Brigham Young University Annual Catalog 1960-1961: p. 5 (Marion Bennion, chairman)
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Brigham Young University Annual Catalog 1961-1962: p. 9 (Sadie O. Morris, chairman)
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Brigham Young University Annual Catalog 1962-1964: p. 407 (Marion Bennion, chairman)
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Brigham Young University Annual Catalog 1964-1966: p. 423 (Marion Bennion, chairman)
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Brigham Young University Annual Catalog 1966-1968: p. 465 (Marion Bennion, chairman)
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Brigham Young University Annual Catalog 1968-1970: p. 518 (Marion Bennion, chairman)
  
 
==Maintenance Information==
 
==Maintenance Information==
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Record ID:  
 
Record ID:  
  
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Creator: UPB
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Creator: CEM

Revision as of 14:18, 12 October 2009

The Department of Food and Nutrition was introduced to the College of Family Living in 1955. Before that time, it had been simply a division under the Home Economics department. Marion Bennion (!955-1961, 1962-1970) and Sadie O. Morris (1961-1962) served as chairmen.

Variant names

Insert variant names here.

Description

Established: 1955

Abolished: 1970

Location: Provo, Utah (1955-1970)

Functions

The Dept. of Food and Nutrition aimed to instruct students in understanding of the role of food in the health of an individual and the preparation of food of high quality in both nutritional and culinary properties. Courses include those such as Essentials of Nutrition, Menu Planning and Meal Service, and Food Preservation.

Assets and Administrative Structure

The Dept. of Food and Nutrition functioned under the administration of a chairman under a college dean.

Associated Units

Superior unit: Brigham Young University (1955-1970)

Superior unit: Brigham Young University. College of Family Living (1955-1970)

Associated Archival Materials

Insert references to all associated materials here.

Sources

Brigham Young University Annual Catalog 1954-1955: p. 264 (Food and Nutrition previously a division under Home Economics department)

Brigham Young University Annual Catalog 1955-1956: p. 39, 223-227 (Marion Bennion, chairman; function of dept. to instruct in the role of food in health and nutritional and culinary preparation; example courses: Essentials of Nutrition, Menu Planning and Meal Service, and Food Preservation)

Brigham Young University Annual Catalog 1956-1957: p. 13 (Marion Bennion, chairman)

Brigham Young University Annual Catalog 1957-1958: p. 13 (Marion Bennion, chairman)

Brigham Young University Annual Catalog 1958-1959: p. 11 (Marion Bennion, chairman)

Brigham Young University Annual Catalog 1959-1960: p. 5 (Marion Bennion, chairman)

Brigham Young University Annual Catalog 1960-1961: p. 5 (Marion Bennion, chairman)

Brigham Young University Annual Catalog 1961-1962: p. 9 (Sadie O. Morris, chairman)

Brigham Young University Annual Catalog 1962-1964: p. 407 (Marion Bennion, chairman)

Brigham Young University Annual Catalog 1964-1966: p. 423 (Marion Bennion, chairman)

Brigham Young University Annual Catalog 1966-1968: p. 465 (Marion Bennion, chairman)

Brigham Young University Annual Catalog 1968-1970: p. 518 (Marion Bennion, chairman)

Maintenance Information

Record ID:

Creator: CEM

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