Difference between revisions of "Brigham Young University. Dept. of Food and Nutrition"

(Assets and Administrative Structure)
(Associated Archival Materials)
 
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The Department of Food and Nutrition was introduced to the College of Family Living in 1955.  Before that time, it had been simply a division under the Home Economics department.  Marion Bennion (1955-1961, 1962-1970) and Sadie O. Morris (1961-1962) served as chairmen.
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The Department of Food and Nutrition was introduced to the College of Family Living in 1955.  Before that time, it had simply been a division under the Home Economics department.  In 1970 the department name was changed to Food Science and Nutrition and some curriculum changes were made as well.  Marion Bennion (1955-1961, 1962-1970) and Sadie O. Morris (1961-1962) served as chairmen.
  
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==Variant Names==
  
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Brigham Young University. College of Family Living. Dept. of Food and Nutrition
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Brigham Young University. Food and Nutrition Dept.
  
 
==Description==
 
==Description==
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==Functions==
 
==Functions==
  
The Dept. of Food and Nutrition aimed to instruct students in understanding of the role of food in the health of an individual and the preparation of food of high quality in both nutritional and culinary properties.   
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The Department of Food and Nutrition aimed to instruct students in understanding of the role of food in the health of an individual and the preparation of food of high quality in both nutritional and culinary properties.   
 
Courses include those such as Essentials of Nutrition, Menu Planning and Meal Service, and Food Preservation.   
 
Courses include those such as Essentials of Nutrition, Menu Planning and Meal Service, and Food Preservation.   
  
 
==Assets and Administrative Structure==
 
==Assets and Administrative Structure==
  
The Department of Food and Nutrition functioned under the administration of a chairman under a college dean.
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The Department of Food and Nutrition functioned under the administration of a chairman under the Dean of the College of Family Living.
  
 
==Associated Units==
 
==Associated Units==
 
Superior unit: [[subordinate to::Brigham Young University]] ([[date::1955]]-[[date::1970]])
 
  
 
Superior unit: [[subordinate to::Brigham Young University. College of Family Living]] ([[date::1955]]-[[date::1970]])
 
Superior unit: [[subordinate to::Brigham Young University. College of Family Living]] ([[date::1955]]-[[date::1970]])
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Earlier unit: [[earlier unit::Brigham Young University. Dept. of Home Economics (1930-1955)]] ([[date::1955]])
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Later unit: [[later  unit::Brigham Young University. Dept. of Food Science and Nutrition]] ([[date::1970]])
  
 
==Associated Archival Materials==
 
==Associated Archival Materials==
  
'''Insert references to all associated materials here.'''
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Records, 1964-1986. (UA 1184)
  
 
==Sources==
 
==Sources==
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Brigham Young University, 1975: vol. 3 p. 77 (department name changed to Food Science and Nutrition, curriculum changes)
  
 
Brigham Young University Annual Catalog 1954-1955: p. 264 (Food and Nutrition previously a division under Home Economics department)
 
Brigham Young University Annual Catalog 1954-1955: p. 264 (Food and Nutrition previously a division under Home Economics department)
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Brigham Young University Annual Catalog 1956-1957: p. 13 (Marion Bennion, chairman)
 
Brigham Young University Annual Catalog 1956-1957: p. 13 (Marion Bennion, chairman)
 
Brigham Young University Annual Catalog 1957-1958: p. 13 (Marion Bennion, chairman)
 
 
Brigham Young University Annual Catalog 1958-1959: p. 11 (Marion Bennion, chairman)
 
 
Brigham Young University Annual Catalog 1959-1960: p. 5 (Marion Bennion, chairman)
 
 
Brigham Young University Annual Catalog 1960-1961: p. 5 (Marion Bennion, chairman)
 
  
 
Brigham Young University Annual Catalog 1961-1962: p. 9 (Sadie O. Morris, chairman)
 
Brigham Young University Annual Catalog 1961-1962: p. 9 (Sadie O. Morris, chairman)
  
 
Brigham Young University Annual Catalog 1962-1964: p. 407 (Marion Bennion, chairman)
 
Brigham Young University Annual Catalog 1962-1964: p. 407 (Marion Bennion, chairman)
 
Brigham Young University Annual Catalog 1964-1966: p. 423 (Marion Bennion, chairman)
 
 
Brigham Young University Annual Catalog 1966-1968: p. 465 (Marion Bennion, chairman)
 
 
Brigham Young University Annual Catalog 1968-1970: p. 518 (Marion Bennion, chairman)
 
  
 
==Maintenance Information==
 
==Maintenance Information==
  
Record ID:  
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Record ID: EAC-2009-00310
  
 
Creator: CEM
 
Creator: CEM

Latest revision as of 16:33, 21 December 2011

The Department of Food and Nutrition was introduced to the College of Family Living in 1955. Before that time, it had simply been a division under the Home Economics department. In 1970 the department name was changed to Food Science and Nutrition and some curriculum changes were made as well. Marion Bennion (1955-1961, 1962-1970) and Sadie O. Morris (1961-1962) served as chairmen.

Variant Names

Brigham Young University. College of Family Living. Dept. of Food and Nutrition

Brigham Young University. Food and Nutrition Dept.

Description

Established: 1955

Abolished: 1970

Location: Provo, Utah (1955-1970)

Functions

The Department of Food and Nutrition aimed to instruct students in understanding of the role of food in the health of an individual and the preparation of food of high quality in both nutritional and culinary properties. Courses include those such as Essentials of Nutrition, Menu Planning and Meal Service, and Food Preservation.

Assets and Administrative Structure

The Department of Food and Nutrition functioned under the administration of a chairman under the Dean of the College of Family Living.

Associated Units

Superior unit: Brigham Young University. College of Family Living (1955-1970)

Earlier unit: Brigham Young University. Dept. of Home Economics (1930-1955) (1955)

Later unit: Brigham Young University. Dept. of Food Science and Nutrition (1970)

Associated Archival Materials

Records, 1964-1986. (UA 1184)

Sources

Brigham Young University, 1975: vol. 3 p. 77 (department name changed to Food Science and Nutrition, curriculum changes)

Brigham Young University Annual Catalog 1954-1955: p. 264 (Food and Nutrition previously a division under Home Economics department)

Brigham Young University Annual Catalog 1955-1956: p. 39, 223-227 (Marion Bennion, chairman; function of dept. to instruct in the role of food in health and nutritional and culinary preparation; example courses: Essentials of Nutrition, Menu Planning and Meal Service, and Food Preservation)

Brigham Young University Annual Catalog 1956-1957: p. 13 (Marion Bennion, chairman)

Brigham Young University Annual Catalog 1961-1962: p. 9 (Sadie O. Morris, chairman)

Brigham Young University Annual Catalog 1962-1964: p. 407 (Marion Bennion, chairman)

Maintenance Information

Record ID: EAC-2009-00310

Creator: CEM