Brigham Young University. Nutrition Committee

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The Nutrition Committee was created in 1982 with Clayton S. Huber as its first chairman.

Description

Established: 1982

Abolished: ?"?" contains an extrinsic dash or other characters that are invalid for a date interpretation.

Location: Provo, Utah (1982-?"?" contains an extrinsic dash or other characters that are invalid for a date interpretation.)

Functions

The functions of the Nutrition Committee were to review food services operated in the Ernest L. Wilkinson Center, the residence halls and the Missionary Training Center, to review and monitor concession and vending services, and to oversee the nutritional education provided for BYU Students.

Assets and Administrative Structure

The members of this committee were appointed by the President and were responsible to the Vice-President for Support Services.

Associated Units

Superior unit: Brigham Young University (1982-?"?" contains an extrinsic dash or other characters that are invalid for a date interpretation.)

Sources

Brigham Young University Committees, 1980-1984 (UA 791 Fol 3): (appointed by the President; responsible to the Vice-President for Support Services; Clayton S. Huber; review food services operated at the University; review concession and vending services; oversee the nutritional education provided for BYU Students)

Maintenance Information

Record ID: EAC-2010-00326

Creator: JDM

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