Difference between revisions of "Brigham Young University. Dept. of Nutrition, Dietetics, and Food Science"
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Established: [[date::2002]]
 
Established: [[date::2002]]
  
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Location: [[location of::Provo, Utah]] ([[date::2002-)
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Abolished: [[date::2008]]
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Location: [[location of::Provo, Utah]] ([[date::2002]]-[[date::2008]])
  
 
==Functions==
 
==Functions==
  
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The Department of Nutrition, Dietetics, and Food Science was responsible for the offering of the following majors: dietetics, food industry management, food science, and nutritional science.  Minors included food science and nutrition.  Courses included: essentials of human nutrition, introduction to food science, nutrient metabolism, nutrition and prevention of chronic disease, international agriculture and nutrition, essentials of food science, dietetics, nutritional implications of disease, sports nutrition, comparative animal nutrition, food analysis, food process engineering, food microbiology, food commodity processing, food production management, international nutrition and health, nutrition research fundamentals, community nutrition, nutrition through the life cycle, nutritional biochemistry, teaching methods in dietetics, food service systems, food chemistry, management in dietetics, food regulations and quality assurance, food sensory evaluation, food product development, advanced dietetics practice, and research methods in dietetics.
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'''Insert description of functions here.'''
  
 
==Assets and Administrative Structure==
 
==Assets and Administrative Structure==

Revision as of 16:10, 13 October 2009

The Department of Nutrition, Dietetics, and Food Science was established in 2002 under the direction of the College of Biology and Agriculture. It replaced the Department of Food Science and Nutrition. Department chairmen included: Lynn V. Ogden (2002-2007) and Oscar A. Pike (2007-2008).

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Description

Established: 2002

Abolished: 2008

Location: Provo, Utah (2002-2008)

Functions

Insert description of functions here.

Assets and Administrative Structure

The department was administered by a department chair, under direction of the college dean. The department was associated with the College of Biology and Agriculture (2002-2007) and the College of Life Sciences (2007-2008).

Associated Units

Superior unit: Brigham Young University. College of Biology and Agriculture (2002-2008)

Superior unit: Brigham Young University. College of Life Sciences (2008-
The date "2008-" was not understood.
)

Earlier unit: Brigham Young University. College of Biology and Agriculture. Dept. of Food Science and Nutrition (1983-2002)

Associated Archival Materials

Insert references to all associated materials here.

Sources

Brigham Young University Undergraduate Catalog, 2002-2003: p. 431 (Lynn V. Ogden (2002-2003))

Brigham Young University Undergraduate Catalog, 2003-2004: p. 424 (Lynn V. Ogden (2003-2004))

Brigham Young University Undergraduate Catalog, 2004-2005: p. 416 (Lynn V. Ogden (2004-2005))

Brigham Young University Undergraduate Catalog, 2005-2006: p. 414 (Lynn V. Ogden (2005-2006))

Brigham Young University Undergraduate Catalog, 2006-2007: p. 416 (Lynn V. Ogden (2006-2007))

Brigham Young University Undergraduate Catalog, 2007-2008: p. 421 (Oscar A. Pike (2007-2008))

Maintenance Information

Record ID:

Creator: RSP

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